Ingredients
Main ingredients
Xuelihong
200g
Lean meat
80g
Accessories
Oil
Adequate amount
Salt
Adequate amount
Garlic
Appropriate amount
Red pepper
Appropriate amount
Steps
1. Wash the snow red pepper
>2. Slightly scald in boiling water
3. Take it out and soak it in cold water
4. Squeeze out the water
5. Cut into fine pieces
p>6. Chop the pork into minced meat
7. Heat the oil in the wok and stir-fry the minced meat
8. Stir-fry until raw, add garlic and saute until fragrant
9. Add potherb and stir-fry
10. Add salt and soy sauce to taste
11. Add red pepper and stir-fry evenly
12. Stir well and it's ready to serve
Tips
After blanching the xuelihong, soak it in cold water to keep the green color
You have to squeeze out the water before frying tasty.