How to make cheese and pickle hand cakes:

Ingredients required: chicken breast, hand cakes, pickles, onions, cheese slices.

Preparation method:

1. Cut the chicken breast into small cubes, add a spoonful of Korean hot sauce, a spoonful of light soy sauce, a spoonful of cooking wine, crushed black pepper, and marinate for 10 minutes.

2. Sauté the onion, spicy cabbage until fragrant, add the chicken breast and stir-fry until it changes color.

3. Add a little water, cover and cook (if the chicken breast is cut into large pieces, it needs to be simmered and cooked. If the chicken breast is cut into smaller pieces, you can skip this step and just fry it until cooked through. ).

4. Stir-fry until the soup thickens.

5. Let the hand cakes soften at room temperature, put a piece of cheese, top with the fried meat, and wrap it up.

6. There is no need to add oil to the pan. The hand cakes already have oil. Fry them over low heat until both sides are golden brown.