1. Cut the fine noodles into strips, season (add raw flour, salt, sugar and chicken powder), mix well and marinate for a while.

2. Slice the bamboo shoots, fly into the water and pick them up for later use.

3, the pot is hot, put the oil, first fry the lean strips until they are 80% mature, and pick them up for use.

4. Heat the pan, add oil and garlic, put the bamboo shoots that have flown into the pan and stir fry a few times, add salt, oyster sauce and lean meat strips, and stir fry. The characteristics of this dish: crisp and slippery.