Nine-degree rice vinegar is a seasoning made of rice and contains a small amount of acetic acid. Usually add it when cooking sour dishes. Nine degrees rice vinegar has the functions of removing fat, lowering blood pressure, lowering cholesterol, detoxicating, relieving alcoholism, promoting digestion, reducing weight, calming nerves and relieving annoyance, and is beneficial to cardiovascular system. It is fragrant, sweet and slightly bitter, which is not only delicious in itself, but also used in cooking, which can not only sterilize and detoxify, but also maintain nutritional components and accelerate the maturity or crispness of meat. You can also go to smell and get rid of greasy; It can also reconcile and increase various flavors, such as making meat more fresh and mellow, making salty, sweet, pungent, spicy and hemp flavors tend to be harmonious and palatable. In terms of health care, it can not only stimulate spleen to stimulate appetite, stimulate appetite, promote saliva secretion, improve the acidity of gastric juice, and promote

The decomposition of fat, protein and starch contributes to digestion and absorption; But also a delicious medicine! External application can treat burns, arthritis, bromhidrosis and tinea, and oral administration can drive ascaris, which has certain effects on hypertension, hepatitis, cold, malaria and fire dysentery. As two great medical scientists, Li Shizhen and Tao Hongjing, said, "... vinegar can cure sores, swelling and lumps, heart aches, water and blood diseases, kill fish, meat, vegetables and poisonous gases ... to get the meaning of acid harvest, but it has the function of removing blood stasis and detoxifying"; "Vinegar and wine are used everywhere, and the longer the better, it is also called acyl ..."

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