Finger citron is rich in active substances, which can help to reduce blood lipid and blood sugar in human blood after eating. People with high blood lipid and blood sugar are suitable to eat fingered citron seedlings.
The fingered citron seedlings with intestine moistening and constipation relieving effects are rich in dietary fiber, which can promote gastrointestinal peristalsis, and help to excrete wastes and toxins in the intestine after eating, thus having the effects of preventing constipation and relaxing bowels.
2 Chaenomeles fingerlings Who can't eat Chaenomeles fingerlings is what we usually call Gracilaria lemaneiformis. It is suggested that people with spleen and stomach deficiency and thin stool should eat carefully, because Chaenomeles fingerlings are cold in nature, which may aggravate the symptoms of deficiency and cold if eaten by people with spleen and stomach deficiency, and the symptoms of people with thin stool may be delayed. Under normal circumstances, you can eat fingered citron seedlings.
3 How good is it to eat fingered citron seedlings? Eating fingered citron seedlings in moderation is beneficial to the human body, but any food is not suitable for excessive consumption. What's more, fingered citron seedlings are cold foods. If you eat too much at one time, it may cause gastrointestinal discomfort such as cold, abdominal pain and diarrhea. Generally, fingered citron seedlings are not recommended to eat too much at one time.
4 How to prepare fingered citron seedlings to eat cold fingered citron seedlings materials: fingered citron seedlings, garlic, peanuts, white vinegar, soy sauce, sugar and Chili sauce.
1, garlic is mashed into garlic for later use, and fingered citron seedlings are cleaned and soaked.
2. Pour out the soaked water, pour in appropriate amount of boiling water, blanch, remove, and drain.
3. Stir-fry peanuts, cool them, peel them and chop them with a knife.
4. Take a clean small bowl, add a small amount of soy sauce, white vinegar and sugar, and add a little cold boiled water to mix well into juice.
5. Pour the prepared juice into the fingered citron seedling bowl, pour a little garlic paste and Chili sauce, and stir well.
Beef fried fingered citron seedlings materials: beef, asparagus, salt, sugar, cooking oil.
1, wash the fingered citron seedlings and drain the water.
2. Slice beef, add a little salt and sugar, and marinate for 5 minutes.
3. Boil the water in the pot and cook the fingered citron seedlings.
4. Add oil to the pot, stir-fry the beef until it is 8 minutes cooked, and then add the fingered citron seedlings.
5, stir fry evenly, add appropriate amount of salt, stir fry for two minutes.