Crystal mooncakes are very beautiful, and the production process is not complicated. Here is the crystal mooncake recipe I compiled for you. I hope you like it!

Picture of the finished crystal mooncake

Crystal mooncake materials

Crystal mooncake steps

1. Prepare materials. Peel and slice pumpkin. Peel and slice the purple sweet potato.

2. Steam the pumpkin and purple sweet potato in a steamer respectively, mash them, let cool and set aside. (Taste it. If the pumpkin and purple sweet potato puree is not sweet, you can add a little sugar and mix well to melt.)

3. Cool the pumpkin and purple sweet potato puree.

4. Put the white jelly, water and sugar into a pot and bring to a boil until the sugar melts. Turn off the heat.

5. According to the size of the mooncake mold, choose different types of round molds, put the pumpkin and purple sweet potato in, and press gently.

6. Gently unmold and place in the refrigerator for more than 1 hour.

7. Let the white jelly cool to 37 degrees and it will not be hot to the touch. If you put a little on your hand, it will solidify immediately.

8. Quickly place 1/3 of the mooncake mold. Refrigerate until completely set.

9. If the white jelly solidifies too quickly, turn on the heat and continue heating until it melts.

10. After solidification, gently put the filling in.

11. If the white jelly has solidified into lumps, continue to heat until melted

12. Pour in the white jelly again, Until the mooncake mold is full. Place in the refrigerator to solidify.