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How to make soft and tasty zucchini cakes

How to make soft and delicious zucchini pancakes is as follows:

Tools and materials: basin, wiper, chopper, chopping board, bowl, plate, pot, draining basin, colander, chopsticks, spoon, pot, zucchini, green onion, ginger, water, soy sauce, oyster sauce, salt, corn starch, flour, cooking oil.

1, the ingredients were cleaned and set aside.

2, zucchini and carrots were rubbed into silk, green onions and ginger minced.

3, zucchini and carrots into the pot of boiling water, blanch for a minute and fish out of the cool drained.

4, slightly cut a few into the pot, add chopped green onion and ginger and soy sauce, oyster sauce.

5, add salt, mix well.

6, add corn starch and flour.

7, add water and stir well to form a thicker batter.

8: Pour a little cooking oil into the skillet, scoop a spoonful of batter and spread it into a small pancake.

9, fry on low heat until both sides are golden brown.