The name of cooked pork is the same as that of boiled pork, but it is different when cooked with two knives of meat or steamed and sliced. Stir-fry the sliced meat in a hot oil pan, add a little batter when rolling the lantern nest, add lobster sauce and Pixian watercress to stir-fry until fragrant, and then add green garlic sprouts. Add chicken essence, monosodium glutamate and a little white sugar soy sauce when garlic seedlings are interrupted, and stir-fry until fragrant.

Fried meat with salt is raw meat, and the frying method is the same as cooked pork.

The process of making fried meat is similar to that of cooked pork. The key point is to fry meat without bean paste, and to add sweet noodle sauce instead of bean paste.

First, stir-fry the meat with salt.

material

Pork belly, pepper, lobster sauce, Pixian watercress, ginger, cooking wine, soy sauce, salt and edible oil.

working methods

1, sliced meat for use.

2. Pixian watercress, diced pepper and minced ginger.

3. Put cooking oil in the pot (the amount of oil is slightly larger than that of ordinary cooking), and 60% of the fried pork slices will change color.

4. Add lobster sauce and continue to stir fry for half a minute until the meat slices are cooked and spit oil. Push the sliced meat to the side of the pot, put the base oil in reserve, and turn to low heat. Add Pixian watercress and stir-fry for half a minute, then stir-fry Jiang Mo.

5. Pour in cooking wine and soy sauce.

6, stir fry evenly, put the pepper pieces into the break.

(Because douchi, Pixian watercress and soy sauce are salty, you can add less salt or no salt. )

Second, stir-fry meat.

working methods

Food preparation

Sit-on-the-hip pork (200g), mustard tuber (65g), white sugar (4g), soy sauce (4g), sweet noodle sauce (10g), yellow rice wine (6.5g), onion ginger (6.5g) and garlic sprout (a little).

Production steps

1, put the meat in boiling water for seven times, take it out, cut it into thin slices about 2 inches long and 2 minutes thick, and fry it thoroughly in Wang Zhu oil pan (until the meat slices curl).

2. Add onion, ginger, soy sauce, sweet noodle sauce, yellow wine and sugar, and finally add mustard and garlic sprouts and stir fry for 20 seconds.

Third, cook pot meat.

This is a local traditional Sichuan dish with a unique flavor, also called "Chongqing pork" and "stew pot". Boiled pork is characterized by unique taste, bright red color, fat but not greasy.

Practice of cooked pork

Composition:

250g pork, 50g green garlic, 20g bean paste, 5g flour paste 1 0g soy sauce, 5g cooking wine10g refined oil, 20g monosodium glutamate1g ginger slices.

Production method:

1. Wash the pork and cook it in water. When it gets cold, cut it into pieces. The thinner the better.

2. Wash and peel the green garlic, pat it evenly, and cut it into sections with an oblique knife;

3. Put oil in the pot, stir-fry the meat slices when it is 60% hot, and serve them out after the meat slices become curly and transparent;

4. Stir-fry the bean paste and flour paste with the remaining oil in the pot, then add other seasonings and stir-fry a few times;

5. Pour back the meat slices and stir fry together. Add the green garlic and stir fry together before taking out the pan. When the fragrance is released, you can put it on the plate and serve the pork.