material

Pangtou fish 1 strip

6.7 slices of pork belly (or not cut to increase flavor)

2 onions

7-8 slices of ginger

Garlic 3 cloves

Bajiao 3 capsule

A little dried Chili

4 tablespoons cooking wine

2 tablespoons fresh soy sauce

Vinegar 1 tablespoon

2 tablespoons soy sauce

4 tablespoons Baoquan bean paste

2 tablespoons Pixian bean paste

Practice of stewing fat fish in sauce

Remove the gills, viscera and fins of chubby fish and cut them into pieces (be sure to scrape the black film clean when cutting the belly of the fish, otherwise it will smell fishy). After cutting into pieces, change the flower knife and cut the fish head in half with a few more knives (better taste).

Rinse the salted and cut fish pieces with cold water for many times until there is no blood in the fish pieces. You can also wipe it with a kitchen paper towel to control moisture. Add ginger slices, onion slices, a little salt, 2 tablespoons cooking wine and a little white vinegar and marinate evenly 10- 15 minutes.

Heat oil in the pot and put pork belly in it? Add dried Chili, garlic, onion and ginger to the oil (if you don't need to keep it, just put salad oil), then add Baoquan bean paste and Pixian bean paste, stir-fry red oil, add a little fresh soy sauce, aged vinegar and 2 tablespoons of cooking wine, and pour in a proper amount of water (if it can't pass the fish pieces).

Boil the miso soup until it is full. Wash and marinate the fish pieces, put them in water-controlled soup and bring them to a boil. Taste the salty soup first, add some salt, soy sauce and pigment, and turn to low heat for about 20 minutes. You can also stew vermicelli or vegetables with tofu. The amount of seasoning and ingredients can be fine-tuned according to personal taste.

Sprinkle coriander foam and millet spicy chopped green onion after cooking. Can I eat now?

skill

Be sure to remove the black film and fins from the fish belly, otherwise it will be very fishy. Rinse the fish with cold water several times before pickling. You can cut the fish in half and change the flower knife into pieces.