The pasta over water is just to prevent the noodles from sticking together, if the pasta to do cold dishes, with cold water can prevent sticking; if it is a hot food, do not need to cold water, filtered pasta in the water, you can add some olive oil, a little stirring to prevent sticking.
Ingredients: 3 tomatoes (1 fried), half an onion, 10 grams of butter, basil (can be left out), black pepper, salt, pasta, ham, green peppers
Methods:
1. Melt the butter in a saucepan over moderate heat, then increase the heat to high, add the chopped onion, and sauté the onion, then stir-fry the diced tomatoes.
2. When the soup comes out, add basil, black pepper, salt, and, stirring constantly, reduce the soup to a sauce over high heat.
3, pour water into the pot and heat, add a little salt when the water boils, then cook according to the instructions on the spaghetti bag, pass through cold water, control the water, pour a little cooking oil into the pasta and stir to avoid sticking.
4, start a pot, pour a little oil, when the oil is seven minutes hot, add mushrooms, ham and green pepper stir fry flavor, pour just fried tomato sauce and pasta, stirring in the pot stirring evenly, the pasta is also good.