Materials

Fresh corn 3 chicken breasts 1/4 piece of fresh milk 1/3 cup egg 2 cornstarch water moderate amount of chicken bone water moderate amount of sugar a little sea salt moderate amount

Practice

1

Buy a pair of chicken breasts, please ask the boss to peel the skin and remove the bone, chicken bones washed through the Chuan hot water, the water submerged in the bones pre-cooked into chicken broth standby...

2

Wash corn, cut off kernels, put in a mixer ~ 1.press / key, put in the mixer ~ 1.

2

Wash the corn and cut the kernels, put it into the machine ~ 1. press the on/off key, 2. press the fruits and vegetables button (display 5 seconds), 3. press the on/off (it will count down 5 seconds, and then start to run) ....

3

About 10-15 seconds will be enough~

4

Put the cleaned chicken breast into the machine and press the instantaneous button (press about 0.5 seconds to start) for 3 seconds, about 2-4 times....

5

Take out the chicken breast and soak it directly in hot water until the meat turns white.

6

Put the method 3,5,milk into the boiling chicken stock and mix well and cook for 3-5 minutes, add cornstarch water thickening and remove from the heat, pour in the egg and mix well to complete the Luo!