Main Ingredients

Apricots

1000g

Water

1 bowl

Supplementary Ingredients

White Sugar

100g

Icing Sugar

100g

Steps

1.Wash the skin of apricot clean

2. Remove the tip and remove the core, cut in half

3. Then put an even layer of apricots, and a layer of sugar, marinate overnight, let it out of the water (I guess the sugar put less, the final water is not good, had to add water to cook)

4. Use the juicer to slightly break the apricots

5. This time, the main purpose of making jam is to eat bread and drink fruit juice, so out of the juicer

6. Then pour back into the pot, add a bowl of water, start cooking over high heat

7. Boil, modulate the fire, add icing sugar and cook until thickened

8. To be cooled, can be bottled, and put into the refrigerator to save

Tips

1, it is recommended that you do not add water to cook, the overall effect of the boiling out of the bad, but also the shelf life of the shorter.

2, I do jam on the acidic side, if there are friends like, it is recommended to put more sugar.

3, a bottle of breakfast dip bread, a bottle of water and water to do juice to drink, the use rate is high, next time to do more.