Step 1: Prepare the materials.
The materials needed for steaming mandarin fish are very simple, just need to prepare a fresh mandarin fish, some ginger slices, scallions and a proper amount of salt. It is best to choose fresh catfish. If it is not caught on the same day, it is best to keep it in the refrigerator for a period of time, so as to keep the freshness of the catfish.
Step 2: Wash the milk fish.
First of all, it is necessary to remove the scales and internal organs of polygala tenuifolia, then wash them with clear water and dry them with kitchen paper towels.
Step 3: Marinate mandarin fish.
Put mandarin fish on a plate, then sprinkle some salt on the fish, add some ginger slices and onion segments, seal the plate with plastic wrap, and marinate in the refrigerator for about 0/5 minutes, which will make mandarin fish more tasty.
Step 4: Steamed mandarin fish.
Put the pickled mandarin fish in a steamer, add a proper amount of water, and steam on high fire for about 10 minute until the mandarin fish is cooked. If there is no steamer, you can use an ordinary one instead. Boil the water and put it on the steamer rack. Then put the mandarin fish on the steamer rack, cover the pot and steam for about 10 minutes.
Step 5: plate loading
Take out the steamed mandarin fish, put it on a plate, sprinkle some chopped green onion and coriander leaves, pour some soy sauce and sesame oil, and serve.
Tips:
1. When cleaning mandarin fish, it is better to use a scale scraper and mandarin fish pliers, which can be more convenient and quick.
2. Don't marinate the catfish for too long, otherwise it will affect the taste of the catfish.
3. When steaming mandarin fish, don't use too much water to avoid affecting the taste of mandarin fish.
4. In the process of steaming mandarin fish, you can add some ginger slices and onion segments to remove the fishy smell of mandarin fish.
1. When cooking cold dishes, people can use rice bran oil as seasoning. When using rice bran oil, they should first put rice bran oil in a pot a