Scallion cake:

Materials:

Flour 150g, chopped green onion, chicken powder, salt and sesame;

Exercise:

1. Add appropriate amount of salt to flour and mix well with chicken powder, then add appropriate amount of warm water to knead into dough, and cover with plastic wrap for 20 minutes; Wash the onion and cut it into chopped green onion.

2. Knead the baked dough into strips and divide it into 4 small portions.

3. Roll a small dose into a thin slice of about 0.3 cm, brush with oil and sprinkle with chopped green onion.

4. Then roll the dough along the long side and knead it into a slender strip.

5. Roll the two ends of the strip to the middle to form two dough rolls.

6. Overlap the two rolls together and flatten them slightly by hand.

7. Roll into a round cake about 0.5 cm thick with a rolling pin.

8. sesame seeds are stained on both sides of the round cake; 9. Put the oil in the pot and add the chopped green onion cake.

Fry one side yellow, then turn it over, and finally fry until two golden colors are done.