Zhenjiang top ten specialties introduced

Every city has its own specialties, so what are the specialties in Zhenjiang? Below, I would like to introduce you to the top ten specialties of Zhenjiang, for your reference and reference, welcome to browse!

1. Maoshan old goose

"Maoshan old goose" to Maoshan and named, Maoshan is located in the territory of Jurong, is a famous Taoist shrine, has a good ecological and tourism environment, since ancient times to raise geese pickling and famous, to the local grass geese as raw materials, on the basis of a hundred years of traditional pickling carefully. Hundred years of traditional curing based on careful development, and relying on scientific research institutions for scientific development, the product by experts, professors of the assessment, unanimously agreed that the meat is tender, good taste, unique flavor, has successfully passed the Jiangsu Provincial Science and Technology Achievement Appraisal, and won the Seventh Jiangsu Provincial Food Expo Gold Medal.

2. Zhenjiang Vinegar

Zhenjiang Vinegar is also known as Zhenjiang Fragrant Vinegar. The word "fragrant" indicates that Zhenjiang vinegar focuses on a unique aroma compared with other kinds of vinegar. Zhenjiang vinegar belongs to black vinegar/wu vinegar. Zhenjiang balsamic vinegar was created in 1840, it is a famous specialty of Jiangsu province, famous both at home and abroad, and began to be exported in small quantities in 1909. Zhenjiang balsamic vinegar has won the gold medal award, excellent prize, first prize and so on for five times in China, and was awarded the national silver prize in 1980. Compared with Shanxi vinegar, the biggest characteristic of Zhenjiang balsamic vinegar is slightly sweet. Especially when it is dipped in the meat snacks of Jiangnan, the slight sweetness can reflect the freshness of the snacks.

3. Danyang Yellow Wine

"Xinfeng wine in the south, the East Mountain Kabuki song." This is the famous line of the Tang Dynasty poet Li Bai when he traveled to the south of the Yangtze River, the so-called Xinfeng wine, is the ancient name of today's Danyang Huangjiu. Danyang yellow wine is a kind of rice wine, history has long been famous, comparable to Zhejiang Shao wine. Over the past thousands of years, Danyang Huangjiu's reputation has not diminished, it is bright and clear color, mellow and strong aroma, sweet and refreshing, with a long aftertaste, and moderate alcohol content, is a superior . It is a superior tonic beverage with nutritional value that is not comparable to similar wines. It contains a variety of amino acids, vitamins and trace elements that are easily absorbed by the human body. Drinking it in moderation can promote the body's metabolism, protect against wind and cold, help digestion and prolong life. In addition, it is also an ideal condiment for cooking food.

4. Jinshan Cuiba

Zhenjiang is rich in tea resources, tea has a long history. Located in the northwest of the city's Zhongling Spring, with its excellent water quality by the tea saint Lu Yu known as "the world's first spring", which makes Zhenjiang tea is famous around the world. "Jinshan Cuiba" is the first brand of Zhenjiang tea, which is a high-grade green tea. The tea is the selection of tea tree buds as raw materials, after fine processing and become, the shape of the flat garden straight, color green, white bright show, soup color is bright, taste fragrant and mellow. Jinshan Cuiba is a new famous tea in Jiangsu Province, Jinshan Cuiba Department of Chinese tea, originating in Zhenjiang City, Jiangsu Province, because of the Zhenjiang Jinshan tourist mecca and famous at home and abroad. 1982 in Zhenjiang City, under the Shushi Tea, Wuzhou Tea, and other units to start trial production, in 1985 through the technical appraisal, as a provincial tea. In the same year, in the Ministry of Agriculture, Livestock and Fisheries held in the selection of Chinese famous tea, won the title of Chinese famous tea.

5. Zhenjiang meat

"Zhenjiang meat", also known as "crystal meat", also known as "crystal meat hoof", is famous for its "crystal meat", "crystal meat hoof", "crystal meat hoof", "crystal meat hoof", "crystal meat hoof". 　Legend has it that more than three hundred years ago, there was a husband and wife hotel in Zhenjiang wine sea street. One day the owner bought back four pig's feet, ready to eat in a few days, because of the natural fear of deterioration, it will be salted. But he never thought that his wife would mistakenly buy a packet of nitrate for his father to do firecrackers as refined salt. Until the next day when his wife looking for nitrate ready to do firecrackers only found, and hastily opened the pickling tank to see, only to see hooves not only meat quality has not changed, but the meat plate firm, red color, hoof skin is white. In order to remove the taste of nitrogen, he was soaked in water many times, and then blanched in a pot of boiling water, rinsed with water.

6. Yangzhong puffer fish

Puffer fish - "Spring Chau raw dixie buds, spring bank fly Yang flowers. When the river dolphin is in season, it is expensive not to count the fish and shrimp." This is the famous poet Mei Yaochen of the Northern Song Dynasty praised the seasonal production of puffer fish. Pufferfish ancient name "fish rules", commonly known as blowing belly fish, can "goo reason" for sound, the body is spindle hammer shape, purple fins green back white belly, head round tail small eyes fine, no scales and thorns, no gall containing poison, produced in the Qingming Festival before and after, and has always been the "four fresh Yangtze River" the first. It is the first of the "Four Fresh Fish of Yangtze River". Puffer fish has a beautiful flavor, tender texture, rich in nutrients, as early as in the Warring States period (Shanhaijing) in the record. By the time of Song Dynasty, it had become a valuable delicacy and a precious product on the table. Fugu's fat, reputation, Su Dongpo with "worth a death" to describe the feelings after tasting.

7. Zhenjiang plaster

Zhenjiang plaster predecessor is the old Tang a positive cream, founded in 1662, has a history of more than three hundred years. It has the efficacy of dispelling wind and relieving pain, removing plaque and blood stasis, soothing tendons and activating blood circulation, eliminating swellings, and so on, with which the treatment of pain in the tendons and bones, bruises, paralysis, numbness of the limbs, arthritis, etc., has a significant effect, and has a softening point of suitability, the cloth skin does not mildew for a long time, the medicine sticking to a long time does not aging and other characteristics, which can be used again and again, known as the masses as the universal cream. 1980, Zhenjiang Jinshan brand cream was named the State Pharmaceutical Administration of the quality of the products and provincial quality products. In 1980, Zhenjiang Jinshan brand ointment was named the State Pharmaceutical Administration quality products and provincial quality products.

8. Danyang barley porridge

Danyang is an ancient city with a long history in Zhenjiang, Jiangsu Province, and those who have been here know that the stone carvings of the Southern Dynasties and the yellow wine are two of its famous features. However, only those who are familiar with it know that there is also a common but unusual food: barley porridge. Once you have tasted it, you will never forget the endless aftertaste that the yellow rice porridge brings you.

9. Yanling Duck Dumplings

Yanling Duck Dumplings is a specialty of Yanling Town, Danyang City, Zhenjiang City, Jiangsu Province. Danyang Yanling duck dumplings taste light and delicate, not fat and not greasy; soft meat, the aroma is attractive; nourishing stomach, mouth and fragrance. Yanling Duck Dumpling is an intangible cultural heritage of Danyang. Duck dumplings are also known as one of the best in Danyang. "Duck dumplings" are not dumplings made of duck meat, but are delicious duck dishes made in a special way. Yanling duck dumplings were created during the Kangxi period of the Qing Dynasty and have a history of hundreds of years. To make duck dumplings, it is necessary to use the special small duck of Yanling Town, especially the best autumn duck, which is not found anywhere else, and is therefore called a masterpiece. Over the centuries, countless famous chefs have improved the cooking method of duck dumplings, gradually forming their own specialties.

10. Crab dumplings

Zhenjiang crab dumplings, commonly known as crab buns, with thin skin, soup, filling, fresh flavor and become a traditional Zhenjiang famous dishes. It has been rumored to have a history of more than two hundred years, not only in the Shanghai-Nanjing line is famous, but also famous at home and abroad. The poem of Lin Lanzui during the Jiaqing period of the Qing Dynasty, "It is difficult to swallow the flavor in the mouth, and it is easy to taste it, and it is the most popular bun in the troupe," describes the characteristics of the crab roe soup buns, which are filled with hot soup, and it is difficult to swallow them in the mouth. This kind of soup dumplings with crab oil, pork as the main raw material, after careful processing made. It has a small size and beautiful appearance, like a clock in the cage, clamped on the chopsticks like a lantern, thin skin. Thin skin. Filling. Fresh flavor and other characteristics. Eat with Zhenjiang vinegar and ginger, not only taste more beautiful, and can remove the cold and greasy.

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Zhenjiang free travel guide

Zhenjiang Museum

Zhenjiang Museum before Yangzhou and Maoshan are here in transit. There are buses arriving at Xijindu right in front of the train station, and I chose my hotel in the Xijindu scenic area.

After a break at the hotel, I went to the Zhenjiang Museum, which is located in the Xijindu scenic area, and the exhibits are not of high value.

After strolling through the museum almost five o'clock, you can eat a dinner, the public review searched, there is a nearby evaluation of the eight points of satiety is good, went. Then, inexplicably eat a net red store. To the eight points full has begun to take the number, the clerk told us to basically 6:30 to eat, we went to the Xijindu road across the riverside park to sit, blowing the river wind.

Eight minutes full of food

6:30 arrived at the door of the eight minutes full has been a lot of people waiting for a place, and now also does not issue a number, before taking the number of people are eligible to wait for a place. Inexplicable superiority, full of expectations for the food, but in the end, I think it's okay.

Zhenjiang delicatessen meat, one of the three monsters, there is a poem praising the "scenery unlimited number of gold coke, more love Jingkou meat raked, not greasy, slightly crispy flavor overflowing, red, tender frozen crystal dishes". Eight minutes full of meat flavor is good, jelly crystal in the mouth and melt, accompanied by Zhenjiang vinegar, solve the meat of the greasy taste.

Xijindu

The next day, I woke up naturally, ate breakfast and strolled up Xijindu. Xijindu was originally a ferry, now a roadway, and used to be directly a pier where you could take a boat. The scenic area retains the Yuan Dynasty Zhaoguan Stone Pagoda and the Qing Dynasty Life Saving Society. But in the morning, a lot of tourists, and just take a few pictures, ready for lunch.

Pot Noodles

We have eaten the balsamic vinegar and pork of the Three Monsters of Zhenjiang, and of course, we have to try the pot noodles as well. This is our lunch. The pot noodle is to put a lid on the pot when cooking noodles, it is said that this can control the boiling point, although I think it is very unscientific. However, I found out that the so-called "Three Wonders of Zhenjiang" were actually lies from the Tourist Board 40 years ago....... The old "Three Wonders" were "big pots with small lids, pants across the street, and toilets held up in the sun". "The new "three monsters" is "noodle pot inside the cooking pot cover, meat is not vegetables, balsamic vinegar is not bad" I guess the old three monsters is in fact some of the old habits of Zhenjiang satire it, so changed.

Jiao Mountain

Eat and drink enough to go to Jiao Mountain, sitting in front of the scenic area of the bus, dozed off and arrived at Jiao Mountain. Zhenjiang three mountains, Jiao Mountain is the most worthwhile tour, because the natural scenery is better, the scenic area in front of the ferry boat to the lake island, quite a feeling.

Jinshan

Jinshan is also within walking distance, and this is where the hotel's superior location comes into play again. Jinshan is Zhenjiang's most famous attraction, but I personally feel that it is not as fun as Jiao Shan, the scenery is general, mainly humanities plus, and the mountain wrapped temple of Jinshan Temple. Suggest to see the white lady's love culture garden, quite amusing.