material

25g of potato, 50g of cabbage, 50g of green pepper, 50g of carrot and 20g of agaric. Soybean oil 1000g (about 50g), soy sauce 1 tbsp, refined salt13 tbsp, monosodium glutamate14 tbsp, pepper noodles, chopped green onion, a little minced ginger and garlic, and proper amount of starch.

working methods

1, peeled potatoes, washed, cut into cubes 1 cm square, put in 60% hot oil, fry until golden brown, take out and drain the oil; Chinese cabbage, green pepper and carrot are all cut into squares 1 cm square, blanched separately, taken out and cooled for later use; Remove the old roots of auricularia auricula, wash them and shred them.

2. Heat the wok on high fire, add a little base oil, use onion, ginger, garlic and pepper noodles to start the wok, add the above raw materials, add refined salt and soy sauce to find a good mouth, add a little soup, add monosodium glutamate, stir fry evenly, thicken the water starch, pour the oil, and take it out of the wok and plate it.