In addition, there are also blueberry sauces which are recognized by most people. They are characterized by strong fruity flavor, sweet and sour taste, and the longer they are stored, the more mellow they will be. Whether they are served with toast or used for making sandwiches, they are all quite good choices. When you are free, you can make several cans and store them in the freezer. You will definitely have no problem eating them for more than half a year. Food seasoning: blueberry, old rock sugar and green lemon. Production process:
The first step is to choose 3-5 kg of fresh blueberries from the food market and take them home. After taking them home, pour them into cold water and wash them slightly. It is suggested that you don't need to add wheat flour or starchy food substances to the water when cleaning them. The pure white powder on the surface is salt frost, which is very nutritious.
Step 2: Then, put the washed blueberries into a juicer, squeeze them into juice, and then pour them into a frying pan without oil and water. At the same time, add the same amount of old rock sugar, simmer and mix them all the time until they are sticky, and the whole process will be reduced from big bubbles to bubbles, as shown in the above figure.
Step 3: Before taking out of the pot, squeeze a small amount of lemonade into the pot (it not only has the effect of promoting alcohol generation and avoiding mildew, but also has the practical effect of increasing acid and seasoning), mix well again, immediately turn off the fire, shovel them out after the ambient temperature is completely reduced, put them in a bowl, and naturally let them cool, waiting for the sealing of canning.
Step 4: After it is naturally cooled, put it into a container with a dust-proof cover, fasten the outer cover, and then store it in the refrigerator for cold storage. At breakfast, rub it on the sliced bread. It is sweet and sour, of course, and fruity, and almost no one doesn't like it. If you make a few cans in your spare time, you can eat it for more than half a year, which is both healthy and nutritious.
Warm reminder: In fact, there are many types of blueberries, such as cranberries and black raspberries, which are familiar to everyone. Their ripe fruits are basically blue with different particle sizes. Their characteristics are: moderate sweetness and sourness, strong fruity aroma and delicate taste. Besides being eaten raw immediately, they are also important raw materials for making various fruit wines, drinks and applesauce.