Fried chicken
Fried chicken has always been a favorite snack, no matter in which city's pedestrian street, commercial street can see fried chicken store, no matter couples, after 80, white-collar workers, young and old diners are fried chicken evaluation is improved, has always been very popular at present, a kind of special snacks.
Stinky tofu
The more stinky the more delicious the cuisine, only stinky tofu! Many people are afraid to try stinky tofu, but once you taste it, you'll never forget its special flavor. It's as simple as frying fermented stinky tofu in a hot frying pan, cutting it into four bite-sized pieces, and serving it with sweet-and-sour kimchi for a special taste that's crispy on the outside and fluffy on the inside.
Danzai noodles
The popular Danzai noodles have been around since Tainan, and the small bowl of noodles is filled with hot Sichuan noodles and bean sprouts, topped with a long-simmering marinade and dried meat, and ready to be savored. If the toppings aren't rich enough, you can add a marinated egg or a ball to enhance the flavor.
Shrimp bouillon
Taiwan's geographic location, surrounded by the sea on all sides, has an abundance of fisheries and seafood, so the use of a variety of fresh flavors into a snack, has also become a part of the people's dietary culture; shrimp bouillon is an example of the commonly seen in the night bazaar. Shrimp Pork Soup is mainly made by cooking shrimp soup and a small amount of meat soup together, and thickening the soup with some tai bai powder water to make the soup thicker and more chewy. And when you taste the shrimp soup, be sure to add some vinegar to enhance the flavor, the sweet and sour soup with fresh shrimp soup and meat soup will be more delicious.
Oyster omelet
This is a common snack in Taiwan's night markets, and fresh oysters are an important element of this delicacy. The oysters are doused with a batter that is blended with tahini and groundnut flour, and then fried in a pan over high heat with eggs and vegetables, and then drizzled with a sweet-and-sour sauce that is specially formulated to make the flavor mouth-watering.
Run Biscuit Rolls
Run Biscuit Rolls are filled with a variety of fillings, including blanched cabbage, bean sprouts and shredded egg, red-raw meat, peanut powder, powdered sugar, etc., and wrapped in a thin spring roll wrapper to form a cylindrical shape, which has a crispy and delicious texture when warmed up, making it a very popular Taiwanese night-market snack.
Modern people usually eat snacks is not to eat full, in addition to can quench their appetites, taste the flavor of foreign snacks can also be used to understand the local flavor. Some people can't eat too much because of their small appetite, and three meals are not enough to supply the necessary nutrients, so they need to eat some extra snacks after the main meal. Taiwan food store decoration fashion, can easily attract the attention of consumers, it is rich in dishes so that the fussy consumers can be satisfied.