Introduction: many people like to eat pasta, then how to a fried noodles at home? Next is the article I brought you to collect and organize, welcome to read!
1. spicy fried noodles
Ingredients:
200 grams of noodles, 100 grams of pork, 2 teaspoons of soy sauce, 1 teaspoon of wine, 1 teaspoon of oyster sauce, 1 teaspoon of bibimbap, 1 small section of scallions, 2 dried chili peppers, 1 teaspoon of salt, 1 onion, 1 green chili peppers, 2.5 tablespoons of vegetable oil, 2 teaspoons of cornstarch
Directions:1. Wash and shred the onion and green chili pepper and set aside
2. Wash and shred the pork, add 1 teaspoon of yellow wine and 1 teaspoon of salt and mix well, then add 2 teaspoons of cornstarch to glaze the mixture
3. Heat 2 tablespoons of oil in a frying pan and stir-fry the shredded pork, cook for about 8 minutes and then remove from the pan, reserving a little oil for later use
4. Boil water for the pasta in another pan and cook it twice. Add 0.5 tablespoon oil, 1 teaspoon soy sauce and mix well
5. Stir fry onion and green chili pepper in a frying pan, and cut dried chili pepper into pieces and sauté
6. Add noodles, and stir-fry well
7. Add 1 teaspoon of bibimbap, 1 teaspoon of soy sauce, and shake noodles with chopsticks
8. Scallions, turn off the heat
2. Fried Noodles with Soy Sauce
Ingredients:
1 small handful of noodles, 1/5 red onion, 2 slices of cabbage, ? a carrot, 1 egg, moderate amount of soy sauce, moderate amount of seaweed, moderate amount of peanut oil
Directions:
1. Chop the cabbage, carrots, and onion into thin julienne pieces
2.
2. Boil water in a pot and cook the noodles until they are 70% cooked
3. Add peanut oil to the noodles and mix well to bind them
4. Put oil in a non-stick frying pan and stir-fry the shredded carrots, onions, and cabbage
5. Stir-fry with the three shreds together
7, add soy sauce and stir-fry evenly to taste, turn off the heat and put on the plate
8, frying pan with a little oil, fry a whole egg over low heat, cover the fried noodles, and sprinkle some seaweed crumbles
3. Fried Noodles with Shredded Pork and Peppers
Ingredients:
Noodles 120 g. Persimmon peppers 50 g. Pork and peppers 50 g. Pork, peppers, peppers, peppers, pork, Persimmon Pepper 50g, Pork (lean) 80g, Vegetable Oil Moderate, Salt 5g, Sugar ? tsp, Oyster Sauce 1 tbsp, Water Starch 1 tsp, Soy Sauce 2 tsp, Scallion 1 section
Method:
1. Shred lean pork, add water starch, salt, 1 tsp soy sauce, mix well and wait for use, Green Pepper clean and shredded
2, A tablespoon of oil, bring to a boil, then add the noodles
3, then add a small bowl of cold water when the pot boils, bring to a boil again, then add a small bowl of cold water (which is often referred to as pointing to the cold water twice)
4, when the pot comes to a boil again, pull out the noodles, and immediately put them into cold water to cool them down completely, then pull them out and drain them. (If you don't stir-fry them right away, you can mix a little bit of oil into the noodles to prevent them from sticking.)
5, start a frying pan, add marinated shredded pork, stir fry until the shredded pork is browned
6, add shredded green peppers, stir fry
7, add boiled noodles, stir fry with chopsticks (chef is using upside down spoon to stir fry, the force of a small tube of people who can not get up to the upside down to stir fry chopsticks, with a spatula is not easy to stir fry)
8, add oyster sauce, salt, sugar, soy sauce, quickly stir fry well, and then stir fry well,
4. This time another pot to cook noodles to 8 mature. Stew until the potatoes are tender and the soup is reduced to the remaining 1/3
4, then add the noodles cooked to 8 mature, continue to stir fry evenly, according to their own tastes, seasoned salt. Add chopped garlic a little mix can be out of the pot
5. Szechuan fried noodles
Ingredients:
300 grams of flour, 100 grams of pork, onion 1/4, 1 potato, carrots 1/2, 1 green garlic, 120 grams of water, salt 1 tsp, 1 tablespoon vegetable oil, Pixi Douban Sauce 2 small spoon, Sugar 1 tbsp, oyster sauce 1 tbsp, a few drops of sesame oil
Directions:
1, salt dissolved in water, a little bit of flour, and into a little bit of dough, and the dough into a little bit hard, wake up for 15 minutes
2, the dough with the pressure of the axle pressed into a little bit thinner pieces of pasta
3, and then cut into a width of 4 millimeters wide noodles
4, the five-meat cut into cubes, the onion, carrots, potatoes were washed and peeled and cut into cubes, green garlic slices
5, put a spoonful of vegetable oil in the pot, when the oil is hot, the meat diced pan sautéed
6, after the meat is browned, will be diced onion pan popping flavor, and then put the Pixian Douban sauce stir fry
7, into the carrots and potatoes diced and stir fry evenly
8, add a half a tablespoon of salt, pouring hot water < /p>
8, add half a spoon of salt, hot water < /p>
8, add a spoon of salt, pouring hot water < /p
9, cover the pot and simmer for 7 or 8 minutes
10, open the pot, add 1 tsp oyster sauce, 1 tsp sugar, stir-fry for a few seconds, then add the noodles into the pot
11, cover the pot and simmer on medium-low heat for 5 minutes, at which time the soup in the pot is basically dried up, and then turn off the heat, and then simmer for another 5 minutes before you can open the pot
12, sprinkle with slices of green garlic and a few drops of sesame oil, and serve with chopsticks. A few drops of sesame oil, use chopsticks to mix the noodles and vegetables evenly