1

Wash the fish that has been killed and scaled, forcibly wash off the black film in the belly of the fish, chop off the fins and cut off the head.

2

Lay the fish flat, hold the fish body with one hand, and hold the knife against the fish bone with the other hand to horizontally slice the fish body.

three

Slice the fish on the other side in the same way, and it will look like this after slicing!

four

Put the skin of the fish under the slice down, hold the fish with one hand, and cut the fish into fillets with a thickness of about 0.5 cm with the other hand. Chop the fish steak into pieces with a thickness of about 5 cm, and cut the fish head in half.

five

This is what the sliced fish fillets look like!

six

After cutting the fish fillets, grab the fish fillets and fish fillets with cooking wine, starch, egg white and appropriate amount of salt, and marinate for 15 minutes. Pickled fish fillets can be used to make many fish fillets dishes such as pickled fish and boiled fish.