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Is pear flower soup peeled or not peeled? How to make the best nutrition?
Pear soup needs peeling.

Ingredients: 3 red dates, pear 1 piece, a little rock sugar.

How to cook pear soup:

1, red dates washed, pears peeled and cut into pieces.

2. Put the materials into the pot, add rock sugar and water. After the fire boils, turn to low heat 1 hour and burn into light brown jujube soup color.

3. Be sure to drink it while it is hot.

Extended data:

Suitable for people:

1, cough with thick or no phlegm, itchy throat and dry pain.

2. Patients with chronic bronchitis and tuberculosis.

3. Patients with hypertension, heart disease, hepatitis and liver cirrhosis.

4. Drinking or hangover.

5, pears can clear the throat and reduce fire. Broadcasting, singing and teachers often eat cooked pears, which can increase the body fluid in the mouth and maintain the throat.

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