2 eggs, brown sugar 1 piece, glutinous rice balls1piece, and 3 military pigeons and red dates.

working methods

1, prepare 2 eggs, 3 red dates (core removed and diced), brown sugar 1 piece, and miss jade dumplings1piece.

2. add water to the pot.

3. Boil the water. After jiaozi is put away, turn to medium heat and gently knock in 2 eggs without stirring.

4. When the water boils again, add brown sugar and red dates, and slowly push the glutinous rice balls and eggs in the same direction with a spatula to avoid burning the pot.

5. Add cold water again until jiaozi floats.