Milk yellow stuffing is a delicious food. The main raw materials for making cream buns are eggs, butter and milk powder. Milk yellow stuffing is easy to learn and operate, and has a comfortable taste.

Ingredients: egg 1 piece of butter 50 grams of milk powder 30 grams;

Ingredients: 20 grams of flour, 40 grams of low powder;

Accessories: 50 grams of sugar, whipped cream.

Production steps:

1. Prepare raw materials.

2. Soften butter at room temperature.

3. Add eggs, sugar and milk powder and mix well.

4. Add a proper amount of whipped cream and stir well to form a thin paste.

5. Sieve low powder to add.

6. After mixing well, put it in a cage and steam it for about 30 minutes. Take it out and stir it every 10 minute.

7. Let it cool and you can use it.

8. The fragrant creamy yellow stuffing is ready.