Exercise:
1, peeled and flattened ginger, cut into small pieces, and chopped green onions; Cut the beef into pieces, boil it in a cold water pot for 20 minutes, then pour it out and drain it for later use.
2. Put more oil in the pot than cooking, heat it, then add ginger, watercress, onion and spices and stir-fry until it is fragrant, then add beef and soy sauce and stir-fry evenly.
3. Pour the fried beef into the pressure cooker, then add the crystal sugar, and then pour 1 glass of water. Don't cover the pressure cooker, stew for about half an hour on medium heat, and stir occasionally.
When the beef is stewed, wash the carrots and cut them into large pieces with an iron frame.
5. Pour carrots into the pressure cooker, cover it, and simmer for 15 minutes after exhausting.
6. Sprinkle a little parsley into the bowl to add flavor.
Intimate suggestion:
1, if you can't eat spicy food, you can remove dried Chili and douban, but add 1 tablespoon soy sauce, which tastes great.
2. When stewing beef, it is best to add a little tangerine peel or tea to stew it together, so that the beef is soft and fragrant.
3. The carrot stew won't take too long, so the beef should be stewed almost before putting the carrot pieces. You don't need to peel carrots, just rub them clean.
If you don't need a pressure cooker, you can also stew it in an iron pot or casserole, but it will take a long time. Using a pressure cooker will save a lot of petrol.