1, stew pork, on the gas, do not use a strong fire, the fire is a rush, the meat will be tightly packed together; stew beef, generally choose the brisket or beef ribs, taste good.

2, such as in the stewed meat put a little mountain plant or a few slices of radish, meat can be quickly stewed crispy.

3, pork washed and cut into small pieces, first in a pot of boiling water, boil a bit, asbestos bleeding water, impurities, but also to make the pork fishy, greasy important step.

4, stewed pork time is not too long, the general stewed pork 12 minutes; stewed lamb 14 minutes; stewed beef 18 minutes; stewed pork ribs 18 minutes; on the gas for 5 minutes after the turn to medium-high heat, then turn off the heat and simmer for 30 minutes before leaving the pot.

5, pressure cooker stew meat although good, in the use of the time to pay attention to the grasp of adding water. Generally speaking, as long as the bottom of the pot to add a little water can be, in the case of no additives, or even no water, mainly the use of electric pressure cooker stew meat is basically no juice, so there is absolutely no need to put so much water.

Electric pressure cooker stew practice

The first

Instruments: brisket 2000 grams, green onion appropriate amount, cooking wine appropriate amount, thirteen spice packages appropriate amount, soy sauce appropriate amount, hawthorn appropriate amount, ginger appropriate amount, salt appropriate amount, soy sauce appropriate amount, big seasonings appropriate amount.

Practice:

1, beef brisket appropriate amount of clean cut square spare.

2, the pot into the amount of cold water, the brisket pieces into the pot, medium heat blanching foam, fishing rinse for use.

3, the ready seasoning all into the electric pressure cooker pot, add brisket, add water to submerge the ingredients.

4, turn on the power, press the stew button, wait for the pot can be.