material

Squid must be 250g, nine-story tower 5g, mashed garlic 1 tablespoon, egg liquid 2 tablespoons, sweet potato powder 200g, soybean powder 30g, a. white powder 2 tablespoons, salt 1 spoon, white pepper 1/2 tablespoons, rice wine 2 tablespoons, b.

Practice 1. The squid must be washed, drained and cut into strips of appropriate length. If there is a head, cut the squid head into small pieces.

2. Put step 1 into a large bowl, add garlic paste, egg liquid and material A, mix well and marinate for 2 hours until it tastes delicious.

3. Mix sweet potato powder and soybean powder evenly to form golden sweet potato powder. The squid marinated to taste must be evenly coated with golden sweet potato powder.

4. The squid should be put into the hot oil at 180℃ and fried for about 1 min. When the squid needs to float, it should be collected in a colander.

5. Put the nine-story tower in a colander and oil it with the squid whiskers for about 2 seconds. Pick up the drain oil and sprinkle with material B while it is hot.

Soft fried squid

Ingredients: 2 eggs of squid, 2 breads 1 cup of chopped coriander, 2 tablespoons of flour 1/2 cups. Seasoning: soy sauce 1 tablespoon salt 1/2 tablespoons sugar, 3 tablespoons white vinegar, 2 tablespoons sesame oil, a little white powder 1 tablespoon water 1 glass of wine.