Preparation materials: 4 spring roll skins, two fritters, 2 scallions, the right amount of sweet noodle sauce, the right amount of hot sauce

Steps:

1, prepare all the ingredients.

2, small green onions cleaned and cut into sections of oil strips cut into the same size as the spring pancake crust.

3, spring pancake skin put a portion of fritter scallions rolled up.

4, the pan put a little oil heating into the rolled spring roll skin.

5, you can use a flat spatula to press the spring rolls so that the inside of the fritters flat.

6, both sides should be flat while pressing and frying to keep the heat on medium-low.

7, fry until both sides of the golden brown can smell the scallion flavor and then turn off the heat.

8, eat when dipped in a little sweet noodle sauce hot sauce can be.