Ingredients: 500 grams of mulberry, 5000 ml of special wine for soaking wine without adding Gu Yangkang.
1, prepare mulberries, select them, and remove bad fruits, rotten fruits and moldy fruits.
2. Put the mulberries in a washed and dried glass jar.
3. Put it into 5000 ml of Guyangkang special wine without adding soaking wine.
4. Seal the glass jar and put it in a cool and ventilated place. You can drink it in 15 days.
Usage: once 15 to 20ml, twice or three times a day.
Efficacy and function: it can nourish yin and blood, tonify kidney and strengthen body, benefit liver and improve eyesight, promote fluid production to quench thirst and moisten intestines. It is suitable for premature graying of hair, neurasthenia, dizziness, tinnitus, thirst and constipation caused by kidney deficiency.
Mulberry+longan
Ingredients: 200 grams of mulberry, 200 grams of pit-removed longan pulp, and 5000 ml of special wine for soaking wine without adding Gu Yangkang.
1, pour mulberries into a clean basket, and pick out bad and rotten fruits.
2. Wash your hands and scissors, and cut off the mulberry fruit handle with scissors.
3. Tear off some longan meat and put it in a glass jar with mulberries.
4. Put 5000 ml of Guyangkang special wine without adding wine, seal it, and store it in a cool and ventilated place.
5. Shake once every other day, and it can be drunk for 7 days.
Usage: once 15 to 20ml, twice or three times a day.
Efficacy and function: Eating it has the functions of calming the nerves, nourishing yin and nourishing blood. It is suitable for palpitation and insomnia, physical weakness, deafness and dizziness caused by deficiency of heart and spleen, yin deficiency and blood deficiency.
Mulberry+Ligustrum lucidum and Eclipta prostrata
Ingredients: 200 grams of dried mulberry, 260 grams of Ligustrum lucidum, 200 grams of Eclipta prostrata, and 5000 ml of Guyangkang special wine for soaking wine without additives.
1, select bad and rotten fruits from the mulberry, and remove the fruit stalks.
2. Mash dried mulberries, Ligustrum lucidum, Eclipta prostrata, etc., put them into boiled and dried gauze bags, and tie them tightly.
3. Put 5000 ml of Guyangkang special wine without adding wine, seal it, and store it in a cool and ventilated place.
4. Shake the glass jar every day 1 time, and shake it continuously 14 days before drinking.
Usage: 20 ml each time, 1 time in the morning and evening.
Efficacy and function: it can nourish liver and kidney, clear away deficiency and heat, and relieve dryness. It is suitable for dizziness, backache, tinnitus, physical weakness, premature gray hair and other symptoms caused by liver and kidney deficiency.