In the production of the white cold powder is not recommended to use cold water directly, the application of cold water or cold white will be cold powder, and then add a sufficient amount of hot water, and add the side to stir, so that when it cools it will only be solidified, cut into pieces and put into the refrigerator to taste better.

What kind of water is used to wash the white powder

The white powder is very famous in many parts of China, it is a famous snack in the southern region, the main ingredient is the plant powder glue, etc., it looks crystal clear, and tastes elastic, and in the summer time, put it in the refrigerator for a period of time, the flavor is better.

Now on the market there is a kind of white powder powder, buy home with hot water can be eaten directly, very convenient, but in the production of the time to pay attention to the method, can not be directly with cold water, due to the use of cold water or cold water will be cold powder powder stirred evenly, and then to the boiling water stirring brewing constantly.

If you use cold water directly, it is easy to appear white cold powder can not successfully solidify the situation, resulting in the production of failure, in addition to the white cold powder after the production of a good, need to cool before solidifying, so we had better be patient and wait for a period of time.