I believe many people have many ways to eat chicken, and each method has its own unique flavor. The weather is better this weekend, so I invited some friends to have a picnic, but I was thinking about what to do for a picnic. A friend suggested making a beggar chicken, but it's usually complicated, so I found a simple way to make a beggar chicken and let it be made public today.

As we all know, the traditional practice of beggar chicken is to wrap the processed chicken with soil and lotus leaves, and the production materials are fresh and tender lotus leaves, yellow mud, live chickens and so on. Its color is bright Bordeaux, fragrant, crisp and tender, crisp and tender at the entrance and unique in flavor. We basically followed the traditional practice this time, except that the lotus leaf was replaced by tin foil paper.

1. Buy a live chicken in the supermarket, then kill and wash it in the supermarket. At the same time, you can also take it to your picnic place. It is best to choose a place near the river or lake, or a place near these places, which is convenient;

2. Remove the belly of the processed chicken, then clean it, and prepare onions, peppers, sea peppers, ginger, salt, garlic, cooking wine, soy sauce, etc. As seasoning;

3. After the chicken is processed, first stab the chicken evenly with toothpicks or skewers, then smear a proper amount of salt on the chicken, then pour cooking wine and soy sauce on the chicken, then sprinkle a little pepper, cut the pepper into diced peppers, cut the ginger into powder, cut the garlic into powder, pull the onion into onion knots, and then marinate all these materials in the chicken's stomach for 30 minutes;

Since it is a picnic, the surrounding soil is inevitable. No matter where you are, you should prepare some loess, which is absolutely ok. We can dilute it with water.

5. After the soil is ready, take out the marinated chicken, wrap it in tin foil paper first, so that the soil will not enter the chicken, and then evenly spread the soil on the tin foil paper outside, not too thick, about 3mm thick.

6. Next, we start making. In the wild, the conditions were not very good, so I found a few stones, and then I found some firewood to build a simple shelf. Then we put the beggar chicken in a box, set it on fire, burn it for an hour and a half, turn it over and burn it again. In about three hours, the beggar chicken is cooked. In the meantime, we can go fishing.

7. After three hours, the beggar chicken will be cooked. Blow up the soil outside to expose the foil, and then carefully remove the foil. On arrival, the delicious beggar chicken was presented to us.

Then you can eat. Most people like to go out for a picnic and have a buffet barbecue, or catch a fish to roast, which is a very good choice, but we must pay attention to the safety of fire. Summer is dry, and it is also the most strict time for fire prevention.