Depending on the specific heating tool.

There are many kinds of heating tools, such as: steamer, microwave oven, etc. The heating time of different heating tools is different, usually speaking microwave oven heating crabs according to the size of the crabs can choose 1-5 minutes; while steamer heating crabs time to 5-8 minutes is appropriate.

When you have made a lot of crabs and have not eaten them all at one time, you can seal the crabs and put them in the cold layer of the refrigerator to save them, and then you can still eat them afterward when they are thoroughly warmed up. After the crab has been cooked through cooking and heating, the bacteria and microorganisms in the meat are killed, so the leftover crab can be heated up and eaten again, and if you don't eat it for a while, you can still keep it in the freezer, and take it out and heat it up when you eat it.

Expanded information:

Foods with crab

One, peanuts

Crab can not be eaten with peanuts can easily cause diarrhea, vomiting and other symptoms,

Two, yellow persimmons

It is recommended that you do not eat persimmons after eating crab, especially yellow persimmons, because both foods are cool, if eaten with yellow persimmons will easily lead to diarrhea, and nausea and vomiting and other uncomfortable symptoms.

Three, herbal tea

Don't drink herbal tea after eating crabs, drink tea back to dilute gastric juices, so try not to drink tea immediately after eating crabs, so as to avoid abdominal pain and diarrhea and other undesirable symptoms appear.

Four, high-fat food

Eating crabs can not eat some high fat food, such as nuts and meat and liver food, crabs do not drink with honey, some people want to drink honey is best to drink honey an hour after the meal.

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