Ingredients: half a chubby fish, proper amount of pigskin and proper amount of peanut oil.

Accessories: three slices of ginger, one pepper, one section of onion, three cloves of garlic, 3g of salt, appropriate amount of soy sauce, appropriate amount of soy sauce, one aniseed and 2 liters of cooking wine.

1, material preparation.

2. Wash the fish, cut the fishing line between the fish head and the fish body, wash the pigskin and cut into pieces, peel the garlic and slice the ginger for later use.

3. Put oil in the pot and heat it.

4, enlarge the material, ginger.

5. Stir-fry the fragrance and add pigskin, pepper and green onions.

6. Add pepper, soy sauce and soy sauce.

7, stir fry evenly, put down the water.

8. Add fish, salt and cooking wine.

9. The water overflowed half the fish. I cut it in the middle, which is easier to cook. Open the fish head around, bring it to a boil, and simmer for about 20 minutes on medium heat.

10, fire juice.

1 1, ready to serve.