Prepare ingredients:

Pork tenderloin, onion and cucumber sweet sauce

Steps:

1. Shred pork tenderloin, cucumber and onion for later use.

2. Put half a spoonful of salt, half a spoonful of pepper and 2 tablespoons of soy sauce in the tenderloin.

3. Put an egg white, 2 tablespoons of starch, and a proper amount of oil, and marinate for 10 minute (in this order, egg white and starch make the meat more elastic, and oil can lock the water in the meat and make the taste more tender and smooth).

4. Pour the oil into the pot, add the Jiang Mo, add the marinated shredded pork, and stir-fry until it is completely white.

5. Pour oil into the pot, add 2 tablespoons of sweet noodle sauce, half a spoonful of soy sauce and half a spoonful of salt, and mix 1 spoonful of sugar evenly.

6. Pour in shredded pork, stir well and serve.