Ingredients: fresh and tender cucumber

Seasonings: sesame oil, pepper oil, dried red pepper, ginger, garlic, soy sauce, baoning vinegar or Shanxi aged vinegar, salt, sugar, chicken essence, sesame, pepper and chopped green onion.

Folding practice steps

1, clean the cucumber, soak it in light salt water for two minutes, drain the water, grab the melon tail and gently flatten it with a knife for three times, cut it into a triangular shape < not too small > by rolling knife method, and decorate it with a few bright red pepper shreds after serving;

2. Sprinkle the wok with sesame seeds < about 30 grains > and stir-fry for a few times, immediately pour in a little peanut oil, add Jiang Mo and garlic until fragrant, quickly put in a proper amount of superior soy sauce < depending on the size of the dipping container >, turn off the fire when the soy sauce boils, and add a very small amount of salt, sugar < about the weight of monosodium glutamate >, chicken essence and a few drops of sesame oil;

3. After the pot is poured into the dishes, sprinkle with pepper, chopped green onion, and drop vinegar according to your own taste, and the fragrant dipping material will become.

4. Dip the triangular melon in the dipping material for two times and take it in one bite. It is spicy, crispy and delicious.

In a similar way, you can lighten and aggravate one of the condiments according to your own taste, or you can remove one or two condiments, such as hemp flavor, and the effect is good.

Tip: When frying, you should not have too much peanut oil, just moisten the seasoning and saute it, which will affect the taste. In addition, there is a kind of small garlic with one head (not the round head). After you wash it, you cut it into thick shreds, put it with salt, squeeze out the water and put it on the plate. It is also very refreshing to eat with it. Summer is hot, when you lose your taste, you might as well try this cold dish, which may greatly improve your appetite. Small garlic helps digestion, but don't eat too much.