List of ingredients:

Pomfret, pepper, 2 tablespoons of cooking wine, shredded ginger, starch, garlic, chili pepper, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, half a tablespoon of sugar, a pinch of salt, cooking oil, moderate.

First pomfret after washing, with a knife in the fish body cut a few cuts, cooking time fish easier to taste. Put some cooking wine, pepper, ginger, marinate for 20 minutes can go fishy, wrapped in a layer of starch, pan frying, remember to fish into the pan first do not rush to turn.

Wait for two minutes so that in the flip, so that the fish skin is not broken. The fish fried to both sides of the golden brown, crispy skin, you can first out of the plate. The pan left oil, ginger, garlic, chili pepper pot burst incense, will fry the fish into the pot, put a little cooking wine, soy sauce, soy sauce, sugar, add half a bowl of water, high heat boil, with a spoon constantly pour soup to the fish, so that the fish is more likely to be flavored.