Ingredients: appropriate amount of pork liver, 3 millet peppers, garlic 1 petal, 3 shallots, coriander 1 root, oil pepper, vinegar and soy sauce.

Steps:

1, chopped onion, garlic and millet, put in a seasoning bowl.

2. Oil and pepper.

3. Mix all the seasonings together, with a little more vinegar, which tastes better.

4. Seasoning.

5, cooked pig liver, sliced and placed.

6. Pour the mixed seasoning into a dish filled with pork liver, and add coriander to taste and also play a decorative role.