1, salted kelp before use is required to cook, specifically just put the kelp in cold water to soak, soak for about half an hour to change the water to re-soak, repeat two or three times can be soaked kelp soaked and cleaned cut into shreds or cubes, and then start the pot of boiling water, water boiled for about 10 minutes to fish, put in cold water to clean up, but need to pay attention to is that if it is the head of the kelp, you need to cook more! It's a good idea to cook it for a little while, usually 15 minutes.

2, cold seaweed: cooked seaweed into a bowl, then add the use of chili oil, sugar, vinegar, sesame oil and mix well, so a simple plate of cold seaweed is done, if you like to eat garlic, you can add the right amount of garlic, if you want to be more spiced, you can also cut into the millet spice a little.

3, spicy fried kelp: specific just start the pot of oil, remember to hot pan oil, oil hot, add chopped scallions fried flavor, then into the right amount of chili sauce, stir fry after adding a good deal of kelp wire stir-fry, stir fry after adding the right amount of chicken essence, sesame oil stir fry can be out of the pan.

4, fried seaweed block: seaweed block after cooking on the side standby, then start the pot of oil, oil hot, add the cut pork stir-fry, after coloring into the onion, ginger and garlic stir-fry, add a few drops of soy sauce, stir-fry, add seaweed block, add the right amount of soy sauce, sugar, oil, chicken stir-fry evenly, and then finally add the right amount of water to cook for ten minutes or so to collect the juice can be.