Cooked food is a Chinese word, which means cooked food. More refers to the sale of cooked meat. Lu Wei is a kind of cooked food. Lu Wei is a traditional practice in China, cooking food with some aniseed. Simply put, cooked food is processed in the factory and can be eaten when opened or bought back.

Pot-stewed vegetables are mostly cooked with water as heating medium through sauce and brine process. Most halogen products are made of water halogen, of course, oil is also used as the heating medium of halogen. Cooked food includes chicken and duck series: smoked chicken, smoked duck, smoked rabbit, smoked chicken rack, braised chicken, braised duck, braised chicken head, braised chicken neck, braised chicken liver, braised chicken feet, braised chicken gizzard, braised duck feet, braised duck gizzard and so on.

The origin of cooked food:

When Homo erectus appeared, human history was long. They inherited the skills of the pioneers and improved them. At that time, people knew how to use fire and could run like modern people. They made stone tools according to their own ideas. Judging from the structure of the skull, they can be sure that they have the ability to speak. Nearly 654.38 million stone products and fire marks, as well as 100 animal fossils were found in the most abundant Homo erectus site in Beijing.

The influence of meat on human body can be divided into: the brain can absorb more nutrients, control the activities of limbs more effectively, and human beings can overcome natural disasters more effectively. With the further improvement of brain function and the summary of life experience, many animals died because of forest fires caused by lightning. Primitive people found that burnt meat was more delicious than raw meat before, and began to know how to eat cooked meat. This is the origin of cooked food.