How to make soaked chicken feet 1.

Ingredients: 500 grams of chicken feet and a bottle of soaked sansho pepper.

Operation: Pour the chicken feet in boiling water to remove the fishy smell, then add another water to cook until the chicken feet are cooked, remove the large bones, and pour in the whole bottle of the liquid for soaking sansho pepper bought in the supermarket. and half a bottle of sansho pepper, then add the kimchi water in your own kimchi jar (if you don’t have a kimchi jar, add purified water and an appropriate amount of salt according to your personal taste. A slightly saltier taste will taste better). The salt water should cover the chicken feet, and then put The refrigerator is perfect for eating the next day. Its main feature is to highlight the sour taste of kimchi.

How to make soaked chicken feet 2

Wash the chicken feet, remove the nails and cut them in half. First put it in boiling water to remove the fishy smell. Change the water, add onion and ginger slices, rice wine, Sichuan peppercorns, star anise and appropriate amount of salt into the water, add the chicken feet, bring to a boil over medium and low heat and simmer for 15-20 minutes.

If you like it crispy, just 15 minutes, if you like it softer, just 20 minutes.

Prepare a large enough refrigerator container with a lid. Pour all the liquid in a bottle of pickled sansho pepper, just a little bit, and add part of the pickled pepper. If you like it spicy, add more, about 1/2. 5. Add drinking water to half of the container, add white vinegar, sugar, salt, and cooking wine to taste. The taste should be sufficient. You can decide whether it is sour or sweet according to your personal preference, but it should be salty enough, otherwise it will not taste good. Add some Sichuan peppercorns, a star anise, and a few thick slices of ginger to help remove the fishy smell and enhance the flavor. How to make soaked chicken feet 61. Select a large chicken foot, clean it and chop it in the middle (whole is OK), boil it in a pot of boiling water for 10-15 minutes, then take it out and cool it. 2. Chop garlic and sea pepper into small pieces and set aside.

3. Put boiling water in a wide-mouth container, pour in minced garlic and mountain sea pepper, and cool.

4. Take Laotan kimchi water (about the same amount as boiling water), pour it into a container of boiling water, and mix it thoroughly with cold boiling water.

5. Add Sichuan peppercorns, a small amount of pepper, whole Shanhai pepper, Shanhai pepper water and a little MSG and chicken essence to the kimchi water.

6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes. (Generally, it can be left for longer to taste better)