When pickling chili peppers, you must choose the kind of slender green chili peppers, red chili peppers can also be. Put cooking oil in a frying pan, heat it up and put all the prepared seasonings (soy sauce, ginger, garlic, salt, sugar, monosodium glutamate, white wine, etc.) into the pan and stir-fry before boiling, then let it cool down. Put the processed chili peppers into a clean container, and then pour the boiled seasoning juice into the chili peppers, let the juice completely submerge the chili peppers, five to seven days later the chili peppers can be marinated.

How to pickle chili peppers?

1, chili peppers in the pickling time must choose suitable pickling pepper varieties, only so that the pickled chili is particularly tasty, in the pickling of chili peppers can choose the kind of slender green chili peppers or red chili peppers can also be prepared to prepare spicy light pepper, these chili peppers are suitable for pickling to eat, pickled after a good taste tempting.

2, chili pepper in the pickle when adding a full range of materials is the most delicious, in addition to preparing for pickled chili pepper varieties, but also to prepare soy sauce soy sauce and garlic, ginger and sugar and other ingredients, they are mixed together into a sauce pickled chili pepper than salt alone will be much more delicious.

3, chili peppers in the pickling time to prepare 1 kg of chili, 500 grams of soy sauce and 50 grams of ginger, in addition to 100 grams of garlic, in addition to salt, sugar, monosodium glutamate and white wine and cooking oil should be prepared in moderation some, especially white wine can not be omitted, which prevents chili peppers and then pickled after the deterioration of the good.

4, to prepare the chili pepper after washing, control the surface of the water, and use scissors to cut a slit in one side of it, in the frying pan in cooking oil heating to prepare all the seasoning into the pan fried incense and then boiled, and then let it cool down, the treatment of chili peppers into clean containers, and then pour the boiled spice juice to the chili peppers, so that the material completely submerged chili peppers, five to seven days after the pepper can be pickled. Later the chili will be ready for pickling.