1, especially suitable for pregnant women, the elderly and the physically weak;

2. People who are nursed back to health after illness eat;

3, anemia, stomach cold and bad breath are also very suitable.

Efficacy:

1, replenish energy, improve intelligence and brain.

Litchi pulp is rich in glucose and sucrose, and the total sugar content is above 70%, ranking first among many fruits, which has the functions of supplementing energy and increasing nutrition. Studies have proved that litchi can nourish brain tissue and obviously improve symptoms such as insomnia, forgetfulness and mental fatigue.

2. Enhance immune function.

Litchi meat is rich in vitamin C and protein, which helps to enhance human immune function and improve disease resistance. It has been regarded as a precious tonic since ancient times.

3, lower blood sugar.

Litchi contains an amino acid, which has the function of lowering blood sugar and is very suitable for diabetics.

4, detumescence and detoxification, hemostasis and pain relief.

Litchi not only has well-known nourishing function, but also can be used for surgical diseases, such as tumor, scrofula, furuncle, traumatic bleeding and so on.

5, stop hiccups, stop diarrhea.

Litchi is sweet and warm, which can strengthen the spleen and reduce adverse reactions. This is a good diet for patients with intractable hiccups and even diarrhea.