How to make Korean barbecue sauce

Ingredients: appropriate amount of beef

Accessories: half onion, half pear, a little sesame seeds

Seasoning: appropriate amount of salt, appropriate amount of soy sauce, 1 section of green onion, 4 cloves of garlic, appropriate amount of oyster sauce, appropriate amount of black pepper, appropriate amount of syrup

Method:

1. Combine onion, garlic and ginger , pears, green onions, wash them, cut them with a knife.

2. Put all the accessories into the juicer and squeeze out the juice

3. Put the squeezed dietary fiber into the cup too

4 .Add an appropriate amount of soy sauce, cracked black pepper, oyster sauce, syrup, cooked sesame seeds, and salt into the cup and mix well.

5. Put the prepared barbecue sauce into the beef and marinate it for about an hour.

6. Turn the Miji stove to level 6 to preheat. When the temperature is reached, the red light in the middle will disappear

7. At this time, spread the tin foil and put the marinated rice on it. of beef

8. The roasted beef will change color

Cooking skills

1. The marinating time is also determined according to the thickness of the meat. If it is thick Some meats require longer marinating times.

2. This sauce can also be used for pork, chicken, etc. You can also add a little to enhance the flavor when cooking.

3. The Miji stove heats up very quickly, so be careful when putting tin foil and beef on it.

Dish Features

1. Korean barbecue is generally divided into two types. One is to grill it directly. The meat is not marinated in any way. It is dipped when eating after grilling. Add seasonings, and the other is marinated in advance. You can eat it directly after grilling, and the meat still has a slight sweetness. The barbecue sauce I made today belongs to the latter type. The marinated meat can be eaten directly after grilling. It is very tender and delicious.

2. You can make a little more barbecue sauce at a time, then put it into a sealed jar and store it in the refrigerator. It can be used to grill any kind of meat, such as beef, pork, and chicken. It will be more convenient when marinating. You don’t have to cut all kinds of onions, and the onions won’t make you cry anymore. You can try it.

3. When Korean housewives make meat products, they usually use pears, onions, garlic, etc. to marinate the meat. They believe that the meat marinated in this way, especially beef, will be more delicious. It's tender and has a light fragrance of pear, which is exactly what it is.