Water steamed eggs practice:
1, prepare three eggs, knocked into a bowl, add a little salt, use chopsticks to break the egg mixture spare.
2, add warm water to the egg mixture, the ratio of warm water to egg mixture is 1.5:1.
3, after pouring the warm water into the egg mixture, quickly stir with a whisk for more than half a minute. This time there will be a lot of foam, with a sieve spoon sieve again.
4, sifted once, and then use a spoon to skim off the foam in the bowl. This will steam out delicate.
5, prepare a pot, pour water in the pot, put the steamer, bring the water to a boil.
6, the pot of water boiled on the pot of steam, in the bowl covered with a plate, with medium-low heat steaming for about 10 minutes. Steaming too long the eggs will become very old.
7, after steaming, cover the pot and simmer for 3 minutes.
8, 3 minutes after the pot can be removed, dripping soy sauce, a little sesame oil, with a knife in the steamed eggs on a few cuts, taste.
9, cut some small pieces of green onion, sprinkle with chopped green onion, can be served.
A steamed egg is ready, melt in the mouth, flavorful!