Teach you to make balls with cilantro, easy to learn, delicious, fried a big pot to eat is not enough! Cilantro is a very common food in our daily life, generally as a side dish and seasoning is more common, because it has a special flavor, like people especially like, don't like people smelled difficult. Cilantro is rich in nutrients, mainly containing protein, carotene, a variety of vitamins, dietary fiber, etc., but also contains a wealth of trace elements, with the role of spleen and stomach. Cilantro aroma is unique, after eating can promote gastrointestinal peristalsis, improve digestive function, so that the appetite increases, on the bad appetite, loss of appetite is very good.

Today we will share with you a deep-fried pills with cilantro, this delicious food is nutritious, healthy, rich in flavor and delicious. Hurry up and bookmark it to try it. Chopped

White radishes were rubbed and added to the end of the dish.

3. Two eggs

4. Add chili, salt, soy sauce, fuel consumption.

Stir it

6. Add flour and bread.

7. Mix the uniforms to make the filling

8. Add soybean oil to the pan and add 60% of the meatballs.

9. medium heat

10. freeze until golden on both sides and outside is tender.

Cooking Tip:

Buy Skill 1, Cilantro Size: If the corners are too large and the stems are more, it is slightly difficult. Flavor flavor will be less. When you choose, it is recommended to choose a pair of small pairs. 2, parsley color: generally dark green, light green. Feeling dark green feels more elegant. 3, Cilantro Appearance: Appearance should be chosen from leaves that are not wilted. Leaves are generally neat, no black leaves, yellow leaves. 4, The small branches of the parsley: Parsley will have many branches, about 4-7. When you choose, you will choose 5 or 6. 5, The roots of the parsley: Casan is growing on the land, so the roots are important. When you choose, you can see if the roots are very full, free of insects, etc..