The delicious Dahongpao tastes quite good, which is much stronger than the bottom material of their Dahongpao red soup hot pot. You just need to put a little in the cooking. The key is that the panda above is so cute that I took a fancy to it at first sight when I went to the supermarket that day. The packaging is very high-grade, and it is worthy of being made by a big factory. The taste is still so great!

In fact, if you master the blend of flavor and taste, you don't need a chef to make Sichuan spicy hot pot with distinctive flavor.