Barbecue is a very favorite food, especially in the summer, many people like a few friends get together, drink and eat barbecue, so that when the barbecue are marinated, but also according to their own tastes grilled a lot of meat food, so the steps of the marinade ingredients is more important, barbecue is good to eat, all depends on the marinade ingredients of the modification of the marinade, a good marinade seasoning on the barbecue of the soul.

1, meat skewers: 5 kilograms of fresh meat meter should be added to the portion of spices.

Recipe 1:

Monosodium glutamate (99% freshness, the following all with this freshness) 70-90 grams, 36 grams of refined salt, Special Fresh 1 1 packet, ginger, shallots (chopped fine) 40 grams of each, 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with a bamboo skewer to be grilled

Recipe 2:

Thirteen spices 100 grams, monosodium glutamate (freshness 99%) 70-90 grams of salt 36 grams of Special Fresh No. 1 1 packet of ginger and scallions 40 grams of sugar 7 grams of meat fluff 25 grams of starch 250 grams of sweet potato. The starch is 250 grams.

Put the above ingredients into the cut fresh meat strips and mix well, marinate to 15 minutes can be skewered into a skewer to be grilled.

Note: the above two methods of meat dry humidity for the skewers can adsorb spices do not fall, do not flow as appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hands of a handful of meat feel wet but not out of the water for the best.

2, chicken wings, chicken tips, chicken thighs, duck wings and all chicken, goose, grouse, quail, pigeon and other food. 5 kg of food need to add:

60 grams of refined salt, 90 grams of monosodium glutamate (MSG), Special Fresh 1 1 packet of ginger, scallions (chopped fine) 30 grams of the name of the loose meat 20 grams of flour, 7 grams of sugar, 150 grams of red starch

Will be the above raw materials and 5 kilograms of food to be fully stop evenly, marinate for 20 minutes to wear into a skewer. If the mixing is dry, the material is not stained, you should add water appropriately, so that its seasoning is completely stained on top of the meat, should not be too thin. These are raw grilled.

3, chicken, duck, goose claws multiple varieties, 5 kg of food washed into the pot, add water until submerged, put 110 grams of refined salt, ginger (pat broken) 80 grams, 100 grams of monosodium glutamate (MSG), 50 grams of fresh head of scallions, 10 grams of peppercorns, cooked over medium heat, to be claw bubbles big straighten out and break with the sign of a penetration can be salvaged after the cold, each string of 2 to wear to be baked.

4, fish:

Various types of fish wear half fish, fish string, whole fish, fish tails and other varieties. 5 kilograms of fresh fish added raw materials:

Thirteen spices 100 grams, 60 grams of salt, 90 grams of sugar, monosodium glutamate (MSG) 80 grams, Special Fresh 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 60 grams of floating sauce (modulation of the latter), 150 grams of sweet potato flour. Grams of sweet potato flour 150 grams.

The above ingredients and fresh fish fully mixed, dry and wet mastery of the same skewers of meat, marinated for 30 minutes after the string to be grilled.

5, ribs: 5 kilograms of fresh ribs, add

Thirteen spices 110 grams, 20 grams of five-spice powder, 36 grams of refined salt, 30 powdered meat loosening powder, 8 grams of sugar, 80 grams of monosodium glutamate, Special Fresh No. 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 150 grams of sweet potato starch.