1. You are not allowed to make bean paste buns without dough. If you don't make it, the steamed bean paste buns will be hard and not strong enough to eat. You need yellow wheat to make bean paste buns. After kneading the dough, wrap it with plastic wrap and put it in a warm place for fermentation 10 hour.

2. Sticky bean bag, also known as bean bag or bean bag, is a kind of bean paste bag food originated from Manchu. Manchu people traditionally like to eat sticky food, which is conducive to long-term outdoor activities in cold weather, such as hunting and chopping wood.

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