1, Shahe sparerib: Shahe sparerib is an essential dish in Shahe banquet, and there are cooking techniques such as braising, stewing, steaming, dry frying and sauce stewing. The taste is mellow and the aftertaste is endless.
2, spiced donkey meat: stewed with spices such as pepper, aniseed, fennel, dried tangerine peel, cinnamon, fragrant leaves, pepper, grass, tremella, Anemarrhena asphodeloides, tsaoko, etc., with good color, fragrance and taste. Especially tendon meat and ribs meat are top grade.
3, donkey oil filling palm: steamed into cakes with local buckwheat noodles, then sliced and fried with donkey oil, dipped in garlic paste to eat. Tender outside and tender inside, with unique flavor and delicious taste.
4. Lamb chop soup: boiled into white soup with sheep skeleton and amniotic fluid for a long time, heated with cooked lamb chop and sheep blood, served with chopped green onion and coriander. Especially in winter, after drinking mutton soup, the whole body is hot, which is an excellent food for tonic in winter.
5. Donkey sausage: Donkey sausage is a dish with obvious local characteristics in Shahe. Pour in donkey meat, starch, sesame oil and ginger foam. Cook in the small intestine with warm fire and take a bite of oil. The taste is mellow and unforgettable.
6. Yellow rice cake: Yellow rice cake is a very traditional local snack in Shahe. Soak in local yellow rice, grind it into paste with a small stone mill, then plug it with red jujube paste, red bean paste and brown sugar, and fry until golden brown. Soft outside and hard inside, sweet and delicious.
7. Cauldron: Cauldron is Shahe Sichuan cuisine. Stew with pork with skin, ribs, meatballs, tofu, kelp, vermicelli and vegetables such as cabbage and wax gourd. The combination of labor and nutrition is comprehensive, which is necessary.
8. Donkey jiaozi: jiaozi is a favorite food of northerners. It is not unusual to eat three fresh meats. For those who have eaten seafood and sugar stuffing, jiaozi's donkey meat is really unforgettable.
9. Radish cake: Radish cake made of radish and ginger, spices, sesame oil, ginger and garlic has the characteristics of beautiful color, delicious taste, salty and crisp. The fragrance is overflowing, the taste is crispy and chewy, but the stuffing is full of radishes, which has become the favorite of office workers who are eager to hurry.