Jiamusi specialty 1: Jiamusi auricular
Auricularia auricula is especially famous in Jiamusi, Heilongjiang Province, and it is one of the specialties of Jiamusi. As we all know, Auricularia auricula is rich in nutrition, not only edible, but also medicinal. Auricularia auricula has the effects of strengthening the body, promoting blood circulation to remove blood stasis, moistening the lungs and so on, and Jiamusi Auricularia auricula is particularly excellent, with better quality and higher quality than ordinary Auricularia auricula. When edible fungus, you can fry it or make soup, and there are many ways to eat it.
Jiamusi specialty 2: sturgeon caviar
Sturgeon caviar is a special product of Jiamusi, and it is a symbol product of chinese national geography. It is mainly made of sturgeon eggs and bighead carp eggs. The produced sturgeon caviar is valuable, but it is very nutritious, and it is sold well at home and abroad. Although the price of sturgeon caviar is very high, the food produced is very delicious. Jiamusi often uses sturgeon caviar to entertain distinguished guests.
Jiamusi specialty 3: fish skin craft painting
Fish skin craft is the first batch of national intangible cultural heritage in China, and it is a unique traditional craft of Hezhe nationality. People of Hezhe nationality have been fishing for a living since ancient times, so they will make fish skin into various articles such as clothes and bedding. Now, the fish skin of Hezhe nationality is about to disappear, but there are various handicrafts made of fish skin, which can be bought and given to relatives and friends!
Jiamusi specialty 4: Baomazi tea cone
Baomazi tea cone is a unique product of Jiamusi, Heilongjiang Province. Baomazi is a rare specialty tree in Northeast China, which contains special fragrance, pure white color, clear and beautiful wood grain, and can be made into various exquisite tea cones. The tea tube made from the baby girl can hold the tea, which not only keeps the taste of the tea, but also increases the fragrance of the tea. It is really an economical and applicable handicraft.
Jiamusi specialty five: lantern fruit
Lagerstroemia indica is a characteristic fruit in Jiamusi, Heilongjiang Province, and it is the most precious wild fruit. Bottleneck fruit is not only beautiful in appearance, sweet and sour to eat, but also rich in nutrition. Besides being eaten fresh, it can also be processed into drinks, fruit sauce and fructose, and can also be used for brewing wine. In addition to its rich edible value, the bottle gourd also has rich medicinal value, which can reduce urine and stop diarrhea, enhance human hematopoiesis, chronic pharyngitis, skin cancer and early cervical cancer, and has obvious therapeutic effects.
Jiamusi specialty six: Hezhe Tallaha
Hezhe Tallaha is a special snack of Hezhe nationality in Jiamusi, Heilongjiang Province. Tallaha is Hezhe language, which means roasted raw fish. The Hezhe people have a long history of roasting raw fish. Because most Hezhe people make a living by fishing, the local people often get together to roast raw fish. Hezhe people are very particular about roasting raw fish, and the products roasted with young sturgeons and minnows are the best products. When they are eaten, they are accompanied by rice vinegar, salt and Chili oil, which is delicious and delicious.
Jiamusi specialty seven: smoked salmon
Smoked salmon is a special product of Jiamusi, Heilongjiang Province. Salmon is a special fish species of Jiamusi, which is famous for its delicious meat and rich nutrition. It is a valuable fish. Clean the salmon, marinate it with various seasonings such as onion, ginger and coriander, then put the marinated salmon in a fumigation pot and smoke it by heating. Finally, the prepared salmon tastes delicious.
Jiamusi specialty eight: Lijia air-dried sausage
Lijia air-dried sausage is a special traditional meat filling product in Jiamusi, Heilongjiang Province, and a special product of Jiamusi. The high-quality lean pork hind legs are mainly selected as the main raw material, and then mixed with various condiments. The sausage produced is beautiful in appearance, fat but not greasy to eat, more fragrant to chew, and delicious, and it also contains rich nutrients such as protein, which is a very good product whether it is used for self-consumption, entertaining guests or giving to relatives and friends.