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Braised pork belly with turtle
Braised pork belly with turtle

Ingredients and materials

Turtles eat the same food.

A little pork belly

A little dried red pepper, add onion, ginger, fennel and pepper.

working methods

1. A turtle.

2. Pork belly is cut thick and turtle is chopped.

3. Prepare green onions, ginger, dried red peppers and star anise.

4. Cut the tortoise shell into small pieces.

5. Heat oil and stir-fry pork belly.

6. Stir fry until the oil comes out.

7. Enter the chopped turtle.

8. Stir fry until the meat is firm.

9. Add the prepared seasoning.

10. Add soy sauce and cooking wine when the seasoning is fried.

1 1. Add water and cook for about 12 minutes without meat.

12. Pan and plate.